Steak is a very delicious meal when it’s sliced and cooked perfectly. However, some people have difficulties cutting a tri tip into perfectly thin slices. Here, we show you practical steps on how to cut tri tip into steaks.
How to Cut Tri Tip
Here, we show you step by step, how to cut Tri tip, and every tri tip slice will be tender if you use these guidelines when cutting it.
You might even be dubbed the boss of steak as a result. To begin the process, follow these steps:
Step 1: Before slicing, remove it from the grill and let rest for at least five minutes.
Step 2: Find the point where the two grains converge, then cut vertically, roughly dividing the roast in half.
It should be longer on one side than the other. Although, this is optional.
Step 3: Check the grain of each piece, and then slice each half of the severed tri-tip perpendicular to the grain.
Step 4: Tri-tip should be thinly sliced for optimal tenderness. Most people prefer slices that are thinner to those that are thicker.
Step 5: Angle the knife slightly when cutting. We refer to this as “cutting on a bias.”
Voila! There you have it, all set to go.
What is a ‘Tri Tip’ Steak?
Tri-tip is a cut of beef from the cow’s sirloin’s underside.
On the bottom sirloin, where many muscle groups converge, are the toughest muscles where it comes from. The cow only has two tri-tips, one on each side.
It is a boneless steak with significant marbling that is about an inch thick, thicker in the middle, and thinner near the margins.
It can weigh between 1.5 and 3 pounds and is sufficient for at least four people.
Tip cut is low in fat, juicy, and has a wonderful, meaty flavor, but you won’t obtain these qualities until you properly cut and prepare it.
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How to Cut a Tri Tip into Steaks?
The two distinct grain directions in tri-tip make cutting more challenging. The tri-tip should be sliced in half, then each half should be cut against the fibers.
You will require appropriate cutting tools, such as those for serving and chopping, which you already have in your kitchen:
‣ Cutting board
‣ Fork, and knife
‣ Serving plate
Follow these steps to cut a tri tip into steaks:
Step 1: Look for grain. Before cooking, check the piece of beef or beef slices to see which way the muscles and fat are distributed throughout the flesh.
Two distinct grain patterns that cut vertically through the seam of fat will be visible.
Step 2: Season the tri-tip steak and roast it. Roast the steaks by turning on the heat.
Step 3: Slice it after letting it rest. Letting the meat rest after cooking is the proper course of action.
Before cutting it in half from top to button, give it at least five minutes to sit. How to Cut Tri Tip
Step 4: Trim it along the fat seam. You will receive two halves of various sizes, each with the grain. Take one half, then check the grain once more.
Cut the slice against the grain. To cut the perfect slice, be sure to angle the knife.
Step 5: Take the second half of the beef once you’ve finished the first. Examine the muscle fibers; they will look the same as in the previous piece.
Repeat the directions for cutting against the grain as you slowly slice it.
How to Cook a Tri Tip Roast?
To cook a tri-tip roast in the oven follow these cooking instructions:
‣ First, apply your preferred seasoning salt to the tri-tip.
‣ Sear the tri-tip with the fat side down in hot oil, and in an oven-safe pan.
‣ Turn the Tri tip over and put it in the oven.
‣ Per pound, bake for 10 to 15 minutes.
‣ After 10 minutes of resting, the roast is done.
Despite the 20 to 40 minutes in the oven, the work is modest, and the results are excellent.
If you want to make a tri-tip sandwich, the meat is excellent. How to Cut Tri Tip
How to Cook Boneless Tri Tip Steak Strips?
Place the tri-strip steak strips over direct heat on the grill to seal in the juices and create a nice sear.
For larger steaks, grill it for 8 to 10 minutes on each side; for thinner steaks, grill it for only 4 to 5 minutes.
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How Do You Barbecue a Tri Tip on Charcoal?
Start the tri-tip with the fat side up and sear it for 5-7 minutes over the hot side of the grill. For 5-7 minutes, flip the food and sear the other side.
When the thickest part of the meat becomes medium rare (130–135°F), flip the steak. How to Cut Tri Tip
Flip it to the colder side and cook it for another 15 minutes over indirect heat, turning it as necessary.
What’s the Difference Between a Tri Tip Roast and a Tri Tip Steak?
The tri-tip roast is the whole roast and is located at the base of the sirloin, while individual steaks from the roast are known as tri-tip steaks.
The roast weighs a respectable five pounds when untrimmed. How to Cut Tri Tip
The tri tip is being roasted entirely. It becomes steaks when you chop it into flat slabs for grilling. Although the steaks are the same meat, they are cut before cooking.
To know how to the cut tri tip, look out for the grains. Locating the grains and convergence makes the cutting easier. The thinner the slices, the better.
We hope this post was helpful to you and that your tri tip tastes so good as well. Kindly share this with other friends who may be hosting a barbecue soon!