Why is Manuka Honey Expensive? The Inside Story
Due to its scarcity, manuka honey is pricey. With only 1% of all honey produced, it is the rarest honey in the entire world. Read on to find out more!
In addition to being tasty, manuka honey has a number of health advantages.
It has been demonstrated to support skin care, wound healing, and even digestive health.
You might have observed that manuka honey is far more expensive than normal honey.
Why, then, is manuka honey so costly? Continue reading to understand more about manuka honey.
Why is Makuna Honey Expensive?
Manuka honey’s high price is influenced by a variety of reasons, some of which include its scarcity, special qualities, and methods of harvesting and testing.
Due to the fact that it only originates from New Zealand, manuka honey is pricey. Manuka’s scarce availability is partly to blame for its high price.
Genuine Manuka honey can only be found in New Zealand. The native Maori term for the Leptospermum Scoparium tree is “mnuka.”
Manuka Honey is unlike any other honey in the world and has special qualities that are meticulously tested and evaluated before export.
Which makes it a high-quality honey.
Depending on the “strength” of the honey, or rather, its UMFTM (Unique Manuka Factor Honey Association) grading number and MGO levels, these health and wellness qualities can be found in variable amounts.
The Ministry of Primary Industries of the New Zealand government has established two distinct categories for Manuka Honey: Multifloral Manuka Honey and Monofloral Manuka Honey.
Scientific testing has shown that monofloral manuka honey contains more manuka honey than multifloral manuka honey.
Is Makuna Honey Like Other Honey?
No. Makuna honey is quite different from other honey.
This manuka bush-derived sweetener, which is exclusively grown in these countries in the southern hemisphere, has been hailed for its antibacterial and wound-healing capabilities.
Of course, because both manuka and normal honey are foods, the crucial query is how they differ when it comes to consumption.
You’ll probably notice right away that Manuka honey is typically thicker and more opaque than regular honey if you’ve ever picked up a jar of it.
Manuka honey’s flavor may be described as earthier or nuttier than other honey by some, but it probably won’t taste much different from any other honey you’re accustomed to.
Where is Makuna Honey Produced?
In Australia and New Zealand, manuka honey is produced by bees that pollinate the local Leptospermum scoparium bush (also known as a makuna tree).
Its supporters claim that it can treat wound infections and other ailments.
What Type of Bees Produce Makuna Honey?
Mnuka (Leptospermum scoparium), which evidence suggests originated in Australia before the commencement of the Miocene aridity, is the source of the honey produced by European honeybees (Apis mellifera) feasting on it.
In both southern Australia and New Zealand, it grows wild.
In a typical factory, honey is heated to between 60 and 65 °C before passing through a heat exchanger.
It loses moisture, which causes honey to pasteurize at the same time. The vapors escape through a different exit after condensing.
The temperature of it is kept as low as possible during both pasteurization and evaporation, which ultimately minimizes the amount of hydroxy methyl furfural (HMF) synthesis during storage.
It thinks that it is the cause of crystallization. To preserve the honey’s original and natural qualities, the temperature and heating time should not be higher than 60 to 65°C and 25 minutes, respectively.
Typically, a hive will continuously produce roughly 30 kg of extra honey.
Beekeepers collect it by gathering the corners of the honeycomb and scraping off the wax cap that mellifera produce to seal each cell.
When the covers disappear, the position of the edge in a rotator is called an extractor, which rotates the casings and pushes them out of the brush.
Is Makuna Honey Good for Consumption?
Manuka honey is safe to ingest for the majority of people.
You can often consume an unlimited amount of Manuka honey.
However, before including Manuka honey in your routine if you have diabetes, consult your physician.
Like other honey, manuka honey contains a lot of sugar.
Manuka honey is more expensive than normal honey, so you’ll want to make sure you’re receiving the best value possible.
Since you’ll get all the advantages, eating manuka honey raw is the best option.
It should never be combined with hot drinks because the heat will sterilize the honey and destroy its antibacterial effects.
Here are a few ways to eat manuka honey:
Add Makuna honey to your preferred tea
You can use it to sweeten smoothies naturally
Mix makuna honey for a tangy salad dressing with oil and vinegar.
Place in warm milk before going to bed.
Benefits and Uses of Makuna Honey
Those who work in the nutrition, health, and wellness industries are well aware of the tremendous health benefits of manuka honey.
Zealand manuka honey provides numerous health benefits, including enhancing gut health, promoting skin care, and enhancing oral hygiene.
Manuka honey ought to be a regular fixture in your kitchen because it combines all of these benefits into one delectable, nutrient-dense superfood.
Due to its antimicrobial properties, manuka honey sets itself apart from other forms of honey.
These antibacterial characteristics are most likely due to its active ingredient, methylglyoxal.
Antioxidant, anti-inflammatory, and antiviral properties are also present in manuka honey.
In fact, it has been used for a very long time to treat dental decay, soothe sore throats, mend wounds, and treat stomach issues.
Additionally, makuna honey aids in preventing stomach ulcers.
The majority of stomach ulcers are caused by a common form of bacteria called H. pylori.
According to research, Manuka honey may be useful in treating stomach ulcers brought on by H. pylori.
Alcoholism in excess can also result in gastric ulcers.
However, a mouse study found that Manuka honey prevented alcohol-induced stomach ulcers.
Makuna honey also aids in the treatment of acne.
However, it can also be a response to a poor diet, stress, or bacteria growth in closed pores. Hormonal shifts are the main hormonal cause of acne.
Manuka honey’s antibacterial properties, when combined with a low-pH solution, are frequently promoted as an acne treatment.
Manuka honey may help keep your skin bacteria-free, which could hasten the healing of acne.
Manuka honey’s anti-inflammatory qualities are also thought to reduce acne-related inflammation.
Conclusion
Manuka honey is a unique type of honey.
Its most notable attribute is its effect on wound management and healing.
Manuka honey also has antibacterial, antiviral, and anti-inflammatory properties that may help treat numerous ailments, including irritable bowel syndrome, gastric ulcers, periodontal disease, and upper respiratory infections.
Manuka honey is not only uncommon but also challenging to make.
Only two to six weeks each year see blooming on the manuka bush. Bees, therefore, have a limited amount of time to forage from the plants.
Additionally monofloral, manuka honey requires that the bees exclusively graze from manuka flowers.
It is very difficult to produce monofloral honey since it is impossible to control where bees travel.